Ancient Domestication of Bacteria Used in Cheese Production

The domestication of plants and animals has played a key role in the development of human societies. And microbes have also been tamed: a...
2 hours ago
from: Technology Networks

Bacteria, Biology, Gruyère cheese

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- A history of bacteria domestication: Researchers investigate genetic and phenotypic characteristics of Swiss cheeses
The domestication of livestock and plants marked an important stage in the settlement of human populations in the Neolithic period,...
from: Phys.org

- Gruyère Cheese: History of the Domestication of Bacteria
Scientists found, respectively, low genetic diversity and high stability of traits specific to the food preservation process.
from: Morning Ag Clips